One of the well-recognized and multi-functional types of equipment that can deliver a myriad of benefits is commercial kitchen wall shelving. Such a harmonious extra accessory can solve a storage issue and free up space. Different units can perform multiple functions. Thus, vertical stainless steel kitchen shelves made of durable and long-lasting materials can become a storage spot for all objects, items, and products needed for the preparation of meals. Solid units can become a great addition to keep devices and kitchen appliances. Wire shelves can serve as a strong zone for perishable goods. Just check the AmGoodSupply catalog to find your perfect type of commercial kitchen wall shelving.
Apart from wall construction, it is possible to pick kits with lots of levels, shelving systems with casters, bakery racks, etc. All metal products of this manufacturer won’t deform. They are really easy to disinfect and maintain their cleanliness. Fungus, rot, and corrosion won’t become serious health issues or sanitary enemies, as stainless steel is known for its hygienic properties. Thus, such steel wall shelves can be appropriate not only for food establishments or cafes but also for any institution where sanitary norms and standards must be strictly followed.
How to choose the right model of a stainless steel shelf
The working zone of restaurants where all cooking activities take place must be smartly designed in order to enhance the speed of meal preparation, simplify cleaning, and maximize storage space. Moreover, the interior design is also must be balanced and ergonomically arranged. Always think about how every inch of valuable space can be used. In a crowded working zone, it is pivotal to have a sufficient and adequate number of safe surfaces for storage. Thus, before going into the selection process of stainless restaurant shelving types, carefully analyze the features of the kitchen and what type of equipment will suit the design. Here are some customized solutions that can come in handy, increase productivity, and fit into the space where there are already cabinets, tables, racks, sinks, etc.:
⦁ Shelves with pot racks. You can hang anything from pots to utensils with the help of metal racks, which allow hassle-free access to the items.
⦁ Microwave metal shelves. Such units are designed to hold heavy objects, so they are steady and firmly supported, so there is no risk that the shelf will fall off.
⦁ Under-shelf for working tables. If the tables in the kitchen are open-base, you can add a bottom shelf and store ingredients or containers there.
The undisputed superiority and robustness of stainless steel mean that each unit is impervious to dents, scratches, and other types of damage. It won’t lose its properties under the range of effects. The equipment is fireproof and completely safe. Harmful germs will not grow on the steel surface, however, still, shelves require constant care and disinfection. But the removal of dirt, fingerprints, and food debris is quite straightforward. With the right type of commercial equipment, you will keep the area neat and tidy.
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